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Agenda Flavours of October

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Every autumn, Les Saveurs d’Octobre celebrates local gastronomy throughout La Baule-Presqu’île de Guérande. Gourmet events, cookery demonstrations, meetings with chefs and producers, tastings and festive highlights punctuate this not-to-be-missed rendezvous. It’s an event to savour all month long, to discover the region in a different way, through taste and sharing.

Les Saveurs d’Octobre is an emblematic culinary event that showcases the gastronomic riches of La Baule-Presqu’île de Guérande. Throughout the month of October, the region is alive with local flavours, seasonal produce and the expertise of its chefs, craftsmen and producers.

As the weeks go by, the Saveurs d’Octobre (October Flavours ) calendar offers a varied programme that’s accessible to everyone: culinary demonstrations, gourmet workshops, friendly events, meetings with professionals, tastings and festive highlights. Each event is an opportunity to discover local produce, talk to the people who work with it and gain a better understanding of the region’sculinary identity.

It’s an event for families and food lovers alike, for the curious and the passionate. It’s a chance to enjoy authentic experiences, share warm moments and (re)discover the Presqu’île through a gourmet and human approach.

Check out the Saveurs d’Octobre diary to make sure you don’t miss out on any of this autumn’s highlights. It’s an invitation to savour the destination, meet its culinary talents and enjoy a month dedicated to taste, pleasure and conviviality.

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