Audrey and Benoit Gauchet welcomes you with their team in their restaurant Tuesday noon to Saturday evening. Savour gourmet cuisine that combines fresh, seasonal and from local production. A nice wine list crafted jointly by the head, and Benoit Gauchet Butler, David Balsam, you will discover or re-discover the wine regions of France, in accordance with your dishes. Enjoy the winter the fireplace and summer vegetable garden patio around which distributes the restaurant. For a stop or an extended stay, our hotel and its ten spacious rooms individually decorated, open daily, will bring you peace and comfort.
Payment methods
Capacity
10 Bedroom(s)
