Former hunting lodge, with a warm atmosphere and nestle at the edge of the Brière marshes, l'auberge de Bréca invites you to gourmet delights with a refined and authentic cuisine, cooked with fresh, local and seasonal products.
Among the Chef's specialities: fish, fat liver & venison.
Services offered
Quality standards
Quality standards
Qualité Tourisme
Accueil vélo
Bottin gourmand
Gault Millau
Le Petit Futé
MichelinPayment methods
Payment methods
Payment methods
Capacity
Capacity
80 place setting
50 Dining tables outside
40 Room
Groups (Max capacity)
Groups (Max capacity)
- 100 Maximum number of people
Openings
Openings
Wednesday
12:00 - 13:30
Thursday
12:00 - 13:30
Friday
12:00 - 13:30
Saturday
12:00 - 13:30
Sunday
12:00 - 13:30
Monday
Closed
Tuesday
12:00 - 13:30
Wednesday
12:00 - 13:30
Thursday
12:00 - 13:30
Friday
12:00 - 13:30
Saturday
12:00 - 13:30
Sunday
12:00 - 13:30
Wednesday
12:00 - 13:30
Thursday
12:00 - 13:30
Friday
12:00 - 13:30
Saturday
12:00 - 13:30
Sunday
12:00 - 13:30
