In our family run crêperie we have the following on offer: Organic buckwheat flour galettes - ‘tradition Bretagne’, ‘crêpes’ made from organic wheat flour. Moules de bouchot - mussels farmed on wooden poles - from the bay of Kercabellec (availability subject to the season), artisanal ciders from Le Morbihan - Regional wines.
A selection of teas and coffee blended, roasted/ground in Guérande.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
56 place setting
32 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
Thursday
12:00 - 14:30
19:00 - 22:30
Friday
12:00 - 14:30
19:00 - 22:30
Saturday
12:00 - 14:30
19:00 - 22:30
Sunday
12:00 - 14:30
19:00 - 22:30
Monday
12:00 - 14:30
19:00 - 22:30
Tuesday
12:00 - 14:30
19:00 - 22:30
Wednesday
12:00 - 14:30
19:00 - 22:30
Thursday
12:00 - 14:30
19:00 - 22:30
Friday
12:00 - 14:30
19:00 - 22:30
Saturday
12:00 - 14:30
19:00 - 22:30
Sunday
12:00 - 14:30
19:00 - 22:30
