The mythical Parisian brasserie has been "transported" to La Baule with its unique ambiance and view over its park and the ocean. Its menu has been created in conjunction with Pierre Gagnaire providing a hearty, authentic and rich cuisine, in keeping with the brasserie spirit and the classic dishes from Fouquet in Paris whilst drawing inspiration from the locally available fresh produce: Whiting, Crab and razor shellfish, "Caramba"- chocolate praline dessert, "Babette" - Panna Cotta…
Services offered
Quality standards
Quality standards
Bottin gourmand
Champerard
Gault Millau
Michelin
PudlowskiPayment methods
Payment methods
Payment methods
Capacity
Capacity
90 place setting
50 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
From 1 January 2026 until 15 November 2026 -
