











Audrey and Benoit Gauchet, with their team welcomes you to their restaurant lunchtime Tuesday to Saturday Night. You will taste a cuisine prepared with fresh, local and seasonal. Enjoy the winter the fireplace and summer soup patio. Menus from 28 € to 50 € Menu Plaisir (2 formulas at 19 € and 28 €) and the Suggestion of the Day 39 € served at lunch Tuesday to Friday. The restaurant is open for lunch Sunday during the Easter holidays, in July and August, and during the Thanksgiving holiday. Closed Sunday and Monday Download the menus.
Gault Millau
Guide du Routard
Le Petit Futé
Michelin


