







Description
Welcome to the warm and friendly setting of "La Crêperie Fleur de sel". Enjoy the pleasant shade of the garden in summer or the cozy fireside in the winter.
Come and try our speciality Le Kig Ha Farz ‘Pot au Feu Breton’ (Breton stew) lovingly prepared on an open fire. You will be sure to enjoy its rich broth, its meat and vegetables and its ‘lipig’ (sauce made from butter and shallots) and of course the famous ‘farz’ (buckwheat)…
Don’t forget to discover our delicious galettes and crêpes as well as our homemade ice-cream!
Come and try our speciality Le Kig Ha Farz ‘Pot au Feu Breton’ (Breton stew) lovingly prepared on an open fire. You will be sure to enjoy its rich broth, its meat and vegetables and its ‘lipig’ (sauce made from butter and shallots) and of course the famous ‘farz’ (buckwheat)…
Don’t forget to discover our delicious galettes and crêpes as well as our homemade ice-cream!
Services
Pushchair access
Highchair
Indoor games for children
Booster seat
Matress/baby changing table
Accessible Toilets
Parking
Garden
Fireplace
Terrace
Animals allowed
Wheelchair access possible everywhere
- Equipment
- Pushchair access
- Highchair
- Indoor games for children
- Booster seat
- Matress/baby changing table
- Accessible Toilets
- Parking
- Garden
- Fireplace
- Terrace
- Services
- Animals allowed
- Wheelchair access possible everywhere
- Animals allowed
Capacity
Capacities
100 place setting
30 Dining tables outside
Services offered
Quality standards
Quality standards
Destination d'Excellence
Guide du Routard
Le Petit FutéAccessibility
Accessible for people with reduced mobility
Reserved parking spaces nearby
Payment methods
Credit cards
French Bankers/Postal cheques
Holiday vouchers
Cash (payment)Groups (Max capacity)
Groups (Max capacity)
- 90 Maximum number of people
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Less than 5 km from the salt marshes
- Vélocéan (within 5 km of the route)
- GR® 34 (max. 2 km from the circuit)
