Audrey and Benoit Gauchet welcomes you with their team in their restaurant Tuesday noon to Saturday evening. Savour gourmet cuisine that combines fresh, seasonal and from local production. A nice wine list crafted jointly by the head, and Benoit Gauchet Butler, David Balsam, you will discover or re-discover the wine regions of France, in accordance with your dishes. Enjoy the winter the fireplace and summer vegetable garden patio around which distributes the restaurant. For a stop or an extended stay, our hotel and its ten spacious rooms individually decorated, open daily, will bring you peace and comfort.
Payment methods
Payment methods
Payment methods
Capacity
Capacity
10 Bedroom(s)
