Audrey and Benoit Gauchet welcomes you with their team in their restaurant Tuesday noon to Saturday evening. Savour gourmet cuisine that combines fresh, seasonal and from local production. A nice wine list crafted jointly by the head, and Benoit Gauchet Butler, David Balsam, you will discover or re-discover the wine regions of France, in accordance with your dishes. Enjoy the winter the fireplace and summer vegetable garden patio around which distributes the restaurant. For a stop or an extended stay, our hotel and its ten spacious rooms individually decorated, open daily, will bring you peace and comfort.
• Committed service provider
• Waste sorting and/or composting available
• Use of natural or eco-labelled cleaning products
• Local and seasonal products available for catering
• Homemade breakfast
• Preservation of the site's biodiversity
• Use of renewable energies
Payment methods
Credit cards
French Bankers/Postal cheques
Holiday vouchers
Cash (payment)
Openings
From 1 April 2026 until 31 October 2026
From 1 November 2026 until 31 December 2026 - Closed on sunday
Location
Hôtel - l'Auberge Bretonne
Prestataire engagé dans une démarche environnementale