Description
With a wealth of culinary experience, Chef Fredy welcomes you to his Breton restaurant.
Come and discover his authentic galettes, featuring original flavours from the local region or faraway horizons, as well as the traditional Kig-Ha-Farz in autumn and winter, the chef's signature dish.
A feast for the eyes and a real treat !
Sophie will welcome you all year round and advise you on her wide selection of ciders. Please book your table in advance !
Services
Highchair
Booster seat
Terrace
Animals allowed
Pets allowed
Capacity
22 place setting
30 Dining tables outside
- • Service provider committed to an environmental approach
• Home made
• Catering that favours local and seasonal products
Payment methods
Credit cards
French Bankers/Postal cheques
Cash (payment)Groups (Max capacity)
Groups (Max capacity)
- 20 Maximum number of people
Openings
Monday
Closed
Tuesday
Closed
Wednesday
12:00 - 13:30
19:00 - 20:45
Thursday
12:00 - 13:30
19:00 - 20:45
Friday
12:00 - 13:30
19:00 - 20:45
Saturday
12:00 - 13:30
19:00 - 20:45
Sunday
Closed
Location
Spoken languages
Spoken languages
Environment
Environment
- City centre
- Less than 500m from the sea
- Distance from beach or seaside (100m)
- Vélocéan (within 5 km of the route)
- GR® 34 (max. 2 km from the circuit)