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At the food truck, you can enjoy the extra-thin artisanal crust, whilst at the kiosks you can try the artisanal ‘Neapolitan’ crust.
There’s something for everyone!
The pizza van offers pizzas with extra-thin artisanal dough. This is its speciality and unique feature.
Around thirty types of pizza and homemade desserts are available. Jérôme, a pastry chef by trade, enjoys offering desserts and sweet treats (Breton tiramisu, hazelnut crisps, crispy bites, etc.).
Every month, Jérôme offers a ‘pizza of the month’ to keep things interesting!
The van travels around our area; you can find it in Piriac-sur-Mer, but you can also spot it in Clis (Guérande), Saint-Lyphard, Batz-sur-Mer or even Le Croisic*!
Orders can be placed by text message all day and before 6.00 pm, and by phone after 6.00 pm.
The pizza vending machines in Piriac-sur-Mer and La Turballe offer artisanal pizzas made with ‘Neapolitan-style’ dough.
Jérôme and Marine prepare the pizzas every day in their kitchen and deliver them to the vending machines so that customers can satisfy their hunger 24 hours a day, 7 days a week.
Around ten different types of pizza are available.
Please note that in La Turballe, customers can also purchase drinks from an adjacent vending machine.