Menu de la Saint-Valentin au Castelli
The La Baule-Presqu’île de Guérandegourmet diary celebrates the region’s culinary wealth and gastronomic expertise. Throughout the year, it lists events celebrating local produce, culinary traditions and the creativity of those involved in gastronomy.
Gourmet markets, tastings, events based around local produce, cookery workshops, culinary demonstrations, local festivals and seasonal highlights: each event is an invitation to discover the region through taste. These events provide an opportunity to meet producers, craftspeople and enthusiasts, and to share recipes, know-how and products that are emblematic of the Presqu’île.
Thegourmet diary is aimed at everyone: families, food lovers, the curious, locals and visitors alike. It offers ideas for convivial outings, ideal for rounding off a stay, punctuating a weekend or enjoying an authentic local experience.
Updated regularly by the Tourist Office, it provides easy access to dates, places and practical information for organising your gourmet outings.
When you consult the gourmet diary, you’re choosing to discover La Baule-Presqu’île de Guérande in a different way, through moments of sharing, pleasure and conviviality around the table.
