Here, the cuisine tells a story. It’s the story of a land where sea and land come together every day to produce products of rare freshness, shaped by passionate men and women. On the Guérande peninsula, flavours are born of patient know-how: freshly landed fish from the sea, hand-harvested salt, vegetables grown on generous soils, craftsmen who knead, smoke, simmer or reinvent.
Through their portraits and recipes, we discover personalities who are attached to their environment, proud to pass on the authenticity of a cuisine that is simple, genuine and deeply rooted in its terroir. Here, each plate becomes an invitation to better understand what makes up the culinary identity of La Baule-Presqu’île de Guérande: love of the product, respect for the rhythm of nature and the joy of sharing. Welcome to a world where eating well is a culture, almost an art of living.
