Le Fondant Baulois
The destination of La Baule-Presqu’île de Guérande boasts a rich and vibrant terroir, shaped by the ocean, the marshes, the land and the seasons. Local producers perpetuate authentic know-how and offer quality products, often produced using practices that respect the environment and natural rhythms.
Seafood, salt, vegetables, fruit, dairy products, meat, sweet treats, home-made drinks and local specialities: each product tells a story, the story of a region and the people who bring it to life every day. Meeting the producers means understanding the origins of the products, the production methods and the values that drive them.
These encounters are also an opportunity to consume locally, support the local economy and promote short supply chains. The producers are happy to share their passion, their advice and sometimes even their recipes, in a friendly and authentic atmosphere.
Discovering the producers of the Presqu’île means enriching your stay withgourmet and humanexperiences. Whether you’re filling your shopping basket, preparing a meal or taking home a tasty souvenir, local produce offers a real concentrate of identity and taste, to be savoured well beyond your stay.
