Combining Thai cuisine with Asian influences, Booda Bowl invites you on a true culinary journey to the heart of the Guérande Peninsula. Run by David and Manivanh, the restaurant showcases a generous and aromatic Thai fusion cuisine, designed with sharing and authenticity in mind.
The menu is organised around three culinary themes: wok dishes reimagined as poké bowls, Asian-inspired bao burgers, and crispy, spicy Korean chicken. Each dish combines fresh ingredients, a balance of spices and creativity.