Description
In Guérande, Philippe Dugast creates cuisine inspired by a return to his roots, alongside Amélie Alfonso, a passionate sommelier.
In an elegant and contemporary setting, the restaurant showcases local produce through seasonal dishes, crafted according to the chef’s inspiration.
Local flavours blend with a selection of carefully chosen wines to create subtle and indulgent pairings. The menu changes with the seasons and the freshest produce, offering an authentic and refined culinary experience.
An ideal spot to discover creative cuisine in Guérande, combining produce from the peninsula with the pleasures of fine dining.
