Description
Le Ruban Bleu, bistronomic seafood cuisine
Our menu reflects our chef’s Vendée roots and his love of seafood: scallop ravioli, salmon steak, roasted sea bream fillet - lovers of fine seafood cuisine will be in heaven!
In the heart of La Baule Bay, a stone’s throw from Le Pouliguen and Pornichet, Le Ruban Bleu perfectly captures the essence of its setting. With fish specialities, seafood, fresh seaweed and indulgent desserts, our chef puts his creativity at the service of your taste buds. Whether it’s a business lunch or a meal with friends, or a family dinner after a day at the beach, our spacious dining room is the perfect place to gather. The chic bistro setting, tasteful décor and circular ceiling lend the venue a calm, relaxing atmosphere. After sampling the local beer - La Bauloise - we invite you to cast off and set sail. Head for our signature dish, sea bass on a hot stone: a fillet of sea bass seared and then cooked on a stone heated to 200°C. Then we come back gently with a Paris-La Baule ‘Terminus’, a salted butter caramel version of the famous Paris-Brest...
