MAJU

  • Gourmet cuisine
  • Gourmet restaurant
  • Prestataire engagé dans une démarche environnementale

18 quai Saint-Paul, 44420 La Turballe

Description

The name MAJU is simple and meaningful: it combines the first names Marine and Julien, who bring together their respective expertise to offer guests the best possible gastronomic experience and their shared vision of cuisine.

This is a form of gastronomy that refocuses on what truly matters — the plate and the atmosphere of the venue — breaking away from the conventions of traditional fine dining.

An informal yet refined gastronomy: at its core, it is vibrant cuisine, combining refined culinary techniques with local produce. MAJU aims to create a complete experience for guests by uniting the two crafts of its founders. Julien, the head chef, creates a distinctive signature cuisine. Marine enhances the guest experience and the venue’s atmosphere with her trained eye as an art director.

Through an eco-responsible approach, MAJU is committed to preserving the natural flavour of ingredients that are both good for people and for the environment. Ingredients are carefully sourced, with a strong emphasis on short supply chains.

This establishment implements measures to reduce its environmental impact, which can be found in the detailed services and facilities below.

Services

Animals allowed
Pets allowed

Services offered

Quality standards

Quality standards
Gault MillauGault Millau
  • • Service provider committed to an environmental approach
    • Catering that favours local and seasonal products

Location

MAJU
  • Prestataire engagé dans une démarche environnementale

18 quai Saint-Paul, 44420 La Turballe

Environment

Environment
  • Facing the sea or port
  • Less than 5 km from the salt marshes
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