Description
Scapa, an Italian restaurant: a welcoming and lively venue in La Baule.
ITALY IN THE 1960s AND 1970s
Conceived by Dorothée Delaye, Scapa draws inspiration from Italy in the 1960s and 1970s, blending the atmosphere of a sports club with that of a family home. A place that is both elegant and lively, where people gather to relax, socialise or celebrate in a bustling atmosphere.
A LIVELY DESTINATION
All year round, the restaurant brings together locals and hotel guests, naturally establishing itself as a destination where people come as much for the atmosphere as for the food.
SEASONAL CUISINE AND LOCAL SOURCING
The cuisine showcases fresh, seasonal ingredients, often sourced locally. This focus on the origin of the produce is evident in every dish.
From lunch to dinner, Scapa is a landmark at Les Cimes Bleues.
