Des balades thermiques pour comprendre la déperdition d’énergie et aider à la rénovation énergétique
Culinary demonstrations are one of the highlights of the Saveurs d’Octobre. They provide an opportunity to discover the gastronomy of La Baule-Presqu’île de Guérande in a lively, accessible and interactive way. During these events, chefs and culinary professionals take to the stage to share their expertise, showcase local produce and pass on their passion.
As the demonstrations unfold, the public can watch recipes inspired by the local produce and the seasons being prepared. Gestures, techniques and flavour combinations are explained step by step, in a friendly and educational atmosphere. It’s also a great opportunity to chat, ask questions, understand the origins of the products and take home ideas to reproduce at home.
These demonstrations are aimed at everyone: the curious, cooking enthusiasts, families or simple gourmets. They make gastronomy accessible, showcase local talent and create a direct link between professionals and the public.
By taking part in the Saveurs d’Octobre cooking demonstrations, you’ll be sharing in a moment of inspiration, where cooking becomes a living spectacle, promoting taste, sharing and conviviality.
