Description
What are edible algae? Where to find them? When to harvest them? How to cook them?
The workshop answers all these questions (ecology, identification, picking, culinary advice and tasting).
Professionals in the collection of seaweed for the supply of French gourmet and starred restaurants, we invite you to share our know-how thanks to this workshop. The session begins with an outing to the foreshore (beach 150 m from the Jardins de la Mer) and continues at the farm with a fishing report followed by the tasting of a caviar with fresh seaweed in a friendly atmosphere.
Duration: 2h30
Price: €25 per adult, €12 for 7 - 17 year olds, free for children under 7
Provide suitable shoes, a knife or scissors and a container.
Book online, by phone on 02 40 24 34 44 or at the tourist offices of La Baule, Le Pouliguen, Guérande, Piriac/Mer, Mesquer-Quimiac, Pénestin, Saint-Lyphard, Kerhinet and La Turballe.
The workshop answers all these questions (ecology, identification, picking, culinary advice and tasting).
Professionals in the collection of seaweed for the supply of French gourmet and starred restaurants, we invite you to share our know-how thanks to this workshop. The session begins with an outing to the foreshore (beach 150 m from the Jardins de la Mer) and continues at the farm with a fishing report followed by the tasting of a caviar with fresh seaweed in a friendly atmosphere.
Duration: 2h30
Price: €25 per adult, €12 for 7 - 17 year olds, free for children under 7
Provide suitable shoes, a knife or scissors and a container.
Book online, by phone on 02 40 24 34 44 or at the tourist offices of La Baule, Le Pouliguen, Guérande, Piriac/Mer, Mesquer-Quimiac, Pénestin, Saint-Lyphard, Kerhinet and La Turballe.
Booking
Services
Animals not allowed
Payment methods
Credit cards
French Bankers/Postal cheques
Holiday vouchers
Cash (payment)Openings
On 18 July 2026
On 3 August 2026
From 12 August 2026 until 13 August 2026
On 15 August 2026
On 18 August 2026
On 29 August 2026
On 26 September 2026