Have you sampled eating pigeons? This delicious and unique meat is often found in great French restaurants. You can visit this exploitation during the holidays on Fridays and Saturdays from 11 AM after booking to buy and sample our products (fresh meat or preserves.) The pigeons are raised free range by the Anezo family in a true artisan way.
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Guided visit
Booking compulsory
Animals not allowed
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Bienvenue à la FermeOpenings
All year 2026